Raita

Refreshing yoghurt dip that takes minutes to make. Traditionally, eaten alongside Biryani dishes. I love this with Pilau rice and Chicken curry.

Ingredients 250g Yoghurt

1 tbsp Mint sauce

Handful of fresh mint leaves

Half Cucumber

1 Medium Tomato (tomato is optional)

salt to taste

Method

Dice the cucumber and tomatoes

Finely chop the mint

Add everything to the yoghurt

Add salt to taste.

Stir well and serve.