Coriander & Mint Chutney


This is is my favourite chutney. I serve this with so many different dishes, from Pakoras & Samosas, with Lamb or Chicken Curries, and most definitely with Lamb Kebabs. It is delicious, spicy chutney, which can be adapted to taste. Always keep some of this in the fridge!


Ingredients A large bunch of coriander

2 - 3 green chillies (depending on how hot you want it)

1 small tomato

2 tsp mint sauce (I love the Colman's Mint Sauce)

Pinch of salt

Plain Yoghurt


Equipment

Blender


Method

Add the coriander, chillies, tomato and a little water into a blender and blend until the mixture is completely smooth. (add a little water if needed)

Pour mixture into a bowl

Add the mint sauce and stir through

Add a little salt to taste.


Yoghurt - If you don't want your chutney too spicy, add a few spoons of yoghurt as needed.


 
 

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